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Grilled Portobello Steaks with Demi Glace Mashed Potatoes and Sauteed Veggies
Classic Demi Glace Pork Tenderloin with Green Beans and Mashed Potatoes
Elevated Wednesday night: Steak, Sautéed Sweet Potatoes, and Spinach
Mole de Puebla, Grilled Pork Chop, Grilled Zucchini & Sautéed Potatoes
Mole Ground Beef with Guacamole and Roasted Poblano & Garlic
Roasted Poblano & Garlic Pork Tenderloin, with mushy peas & tomatoes
Steak with Roasted Poblano Polenta & Blistered Tomatoes
Salmon with Mashed Potatoes, Broccoli and White Wine Lemon Garlic Finishing Sauce
Pork Chop, Baby Potatoes, and Green Beans with Classic Green Peppercorn
Roasted Chicken & Veggies ("Low prep time, longer cook time, and worth the wait!”)
White Wine Lemon Garlic Shrimp, Pasta & Sweet Peas
Steak Burger with Mashed Potatoes and Classic Demi-Glace
Roasted Poblano & Garlic Burrito Bowl