Roasted Poblano & Garlic

First Smells:

Roasted poblano, buttery cream and sautéed garlic.

First tastes:

Poblano, not heat, garlic and a beautiful cream finish. This sauce is not spicy but warm on the finish. This sauce has never met a food it does not like. Try with skirt steak, pork, chicken, fish, shrimp, scallops and is a friend to all veggies.

DRIZZLE OVER EVERYTHING ON YOUR PLATE.