Our most viral five recipes with Le Sauce & Co. Gourmet Finishing Sauces

Our most viral five recipes with Le Sauce & Co. Gourmet Finishing Sauces

The deliciousness of these recipes are unmatched

In the art of cooking, sauces play a pivotal role in elevating a dish from good to extraordinary. Among the vast array of sauces, gourmet finishing sauces have a special place, as they add the perfect finishing touch to a wide variety of dishes. In this blog post, we'll explore five mouthwatering recipes, each paired with one of our gourmet finishing sauces. From delicate white wine lemon garlic to the rich and bold mole de Puebla, these viral recipes are sure to make your taste buds happy and impress your family and friends.

White Wine Lemon Garlic Gourmet Chicken

Serves 2

Ingredients:

2 boneless, skinless chicken breasts

1 pouch white wine lemon garlic finishing sauce

2 tablespoons olive oil

2 cloves garlic, minced

1 lemon, zested and juiced

Salt and pepper to taste

Fresh parsley, for garnish

Directions:

1. In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, then add them to the skillet. Sear for 4-5 minutes per side or until golden brown.

2. Add minced garlic and cook for an additional minute, allowing it to become fragrant.

3. Pour in the white wine lemon garlic finishing sauce, lemon zest, and lemon juice. Reduce the heat to medium-low and heat for 1-2 minutes.

4. Serve the chicken with the sauce drizzled on top, garnished with fresh parsley. It pairs perfectly with steamed broccoli and rice.

Classic Demi Glace Beef Medallions

Serves 2

Ingredients:

2 beef tenderloin medallions

1 pouch le sauce & co. classic demi glace finishing sauce

2 tablespoons butter

Salt and pepper to taste

Chopped fresh thyme, for garnish

Directions:

1. Season the beef medallions with salt and pepper. In a skillet, heat the butter over medium-high heat.

2. Sear the beef medallions for 3-4 minutes on each side, or until they reach your desired level of doneness.

3. Reduce the heat and add the classic demi glace finishing sauce. Simmer for 3-5 minutes until the sauce thickens and coats the back of a spoon.

4. Plate the beef medallions, spoon the sauce over them, and garnish with chopped fresh thyme. This dish pairs well with roasted little russet potatoes and roasted vegetables.

Classic Green Peppercorn Salmon

Serves 2

Ingredients:

2 salmon fillets

1 pouch classic green peppercorn finishing sauce

1 tablespoons olive oil

Salt and pepper to taste

Directions:

1. Heat olive oil in a pan over medium-high heat. Season the salmon fillets with salt and pepper.

2. Place the salmon fillets in the pan, skin side down. Cook for 3-4 minutes on each side, or until they're cooked to your liking.

3. Remove the salmon from the pan and set them aside. In the same pan, add the classic green peppercorn finishing sauce. Simmer for 3-5 minutes, stirring until the sauce thickens.

4. Serve your salmon and drizzle your warm classic green peppercorn gourmet finishing sauce over. Serve with a side of rice pilaf and steamed asparagus.

Roasted Poblano and Garlic Creamy Pasta

Serves 2

Ingredients:

8 oz dry penne pasta

2 pouches roasted poblano and garlic finishing sauce

2 tablespoons olive oil

1 onion, finely chopped

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

Fresh cilantro, for garnish

Salt and pepper to taste

Directions:

1. Cook the penne pasta according to package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.

3. Add minced garlic and continue to cook for another minute.

4. Stir in the roasted poblano and garlic finishing sauce, allowing it to heat through. Season with salt and pepper.

5. Toss the cooked pasta into the sauce and stir well. Sprinkle with grated Parmesan cheese and garnish with fresh cilantro.

Mole de Puebla Enchiladas

Serves 2

Ingredients:

4-6 corn tortillas

1 cup shredded cooked chicken

1 pouch le sauce & Co. mole de Puebla finishing sauce

1/4 cup queso fresco, crumbled

1/4 cup white onion, finely chopped

1/4 cup toasted sesame seeds

Fresh cilantro, for garnish

Directions:

1. Preheat the oven to 350°F (175°C). In a skillet, heat the mole de Puebla finishing sauce over low heat.

2. Warm the corn tortillas in a dry skillet or microwave until they become pliable.

3. Dip each tortilla into the warm mole sauce, ensuring it's well-coated. Fill with shredded chicken, roll them up, and place them seam side down in a baking dish.

4. Pour the remaining mole sauce over the enchiladas and sprinkle with queso fresco.

5. Bake for 15-20 minutes, or until the enchiladas are heated through and the cheese is melted.

6. Garnish with chopped white onion, toasted sesame seeds, and fresh cilantro.

These five gourmet recipes with finishing sauces demonstrate the remarkable culinary diversity that can be achieved by pairing the right sauce with the right dish. Whether you're a fan of chicken, beef, salmon, pasta, or Mexican cuisine, these recipes offer a taste of the extraordinary. Experiment with these gourmet finishing sauces and add your own creative twists to make these dishes your own. Get ready to impress your family and guests with a burst of flavors that will linger in their memories for a long time. Happy cooking!