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Ingredients
1 tbsp oil
8 oz chicken breast or thighs, cubed
Salt & pepper
1 tsp minced garlic
2 heaping cups of stir fry vegetables of choice
1 pkg Le Sauce Mole De Puebla Gourmet Finishing Sauce
Cilantro Lime Rice, for serving
Preparation
In a wok or large skillet, heat oil over med-high heat.
Stir in cubed chicken, season with salt and pepper, and stir fry until cooked through.
Stir in minced garlic and veggies. Cook for 3-4 minutes, and stir in Le Sauce Mole De Puebla sauce until warmed through.
Serve over cilantro lime rice (I use a microwavable pouch).
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