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Ingredients
-4 oz macaroni noodles
-1 tbsp Kosher salt
-1 pkg Le Sauce Roasted Poblano & Garlic Gourmet Finishing Sauce
-4 oz American cheese (such as Velveeta)
-1/2 cup grated Jack cheese (or any white melting cheese)
-6 oz can of crab, drained
-1/2 cup milk or reserved pasta water
-fresh cracked black pepper
Preparation
Bring a medium pot of water to a boil, season pasta water with Kosher salt.
Cook pasta to al dente according to package directions.
Reserve ½ cup pasta water before draining.
Drain pasta, and return pot to stovetop over low heat.
Stir in Le Sauce Roasted Poblano & Garlic sauce, cheeses, drained crab.
Stir in milk or water as needed. Stir often until cheese is all melted.
Season with fresh cracked pepper.
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