Roasted Poblano & Garlic Burrito Bowl
This is one of THE most delicious recipes we love to eat for lunch or dinner any night of the week. Super simple, and super easy to make. Let us know if you make it! We would love to see your pictures of this delicious burrito bowl.
Serves 2
Ingredients
Roasted Poblano & Garlic Pouch
½ cup rice uncooked(1 cup rice)
1 cup water to cook rice
½ cup frozen corn
1 can unsalted black beans
1 avocado
1-2 tomatoes
½ lb boneless skinless chicken thighs
Handful of cilantro
Salt
Pepper
Smoked spanish paprika
1 lime(optional)
Directions
Preheat oven to 350 and put in an oven safe skillet to pre heat
Combine rice and water and put on the stove to boil.
Once boiling, cover and reduce to simmer for 20 minutes
Grab your chicken and season both sides with salt and pepper and smoked spanish paprika
Once the oven is preheated, grab your skillet out of the oven and put your chicken on
Cook your chicken for 1 minute on both sides on the stovetop(remember your oven mitts!)
Then put your skillet in the oven for 10 minutes
While everything is cooking, you can grab your black beans, avocado, corn and tomatoes
Drain the black beans and put in a bowl
Open and cut up your avocado to your liking
Grab your corn and put in a microwave safe bowl, add water, cover and cook in the microwave for 2 minutes
Dice your tomatoes
Chop up your cilantro
Once the chicken is done cooking, you can take out of the oven and cut into slices or dices, whichever you prefer
Once the rice is done cooking, you can take off the heat. Let sit covered for a couple of minutes
Grab your plate or bowl and put rice on first, then chicken and add the rest however you like
Enjoy!
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